A couple of years ago, I posed the following question: What do BioBarrels®, 48 row corn planters, GPS and net wrap have in common? They all allow one person to do much more than you could, 10 or 20 years ago.
Most of you have probably walked into your local feed store or glanced at your current price list and gotten a shock at how much prices have shot up in the last few months. A global vitamin shortage (particularly vitamin A) has set the feed industry on edge. This shortage is expected to continue well into 2018.
Has anyone noticed the increased cost of supplements and manufactured feeds lately? What's the reason? Vitamin costs. In beef cattle nutrition, it seems a lot of attention is given and information is reported, regarding the importance of nutrients like protein, macro and trace minerals, fats and carbohydrates (starch and sugar).
Recent studies cite that 83.9% of the cattle at harvest showed signs of chronic oxidative stress. What role do chelated trace minerals have in improving oxidative balance and how can we help cattle reach their full genetic potential?
A customer very familiar with how well CRYSTALYX® Brigade® works on stressed calves at weaning time, once told me, “There are only two things wrong with Brigade®, it doesn’t cost enough, and it is too easy.” While that is humorous, there is a lot of truth in that statement. Brigade® will cost about 14 cents per head per day. In a typical 28 day receiving period, that is about $4 per head.
Using CRYSTALYX® in weaning & receiving programs is well established and promoted. In a CRYSTALYX® weaning program, products such as Beef-Lyx®, Brigade®, or Battalion® are placed with newly weaned calves or with cow-calf pairs a couple of weeks ahead of cow-calf separation. CRYSTALYX® is then left with calves for about a month until they are on feed and completely weaned. In this blog, I will review these different CRYSTALYX® products. There are distinct fortification differences between the three and one may fit better depending on the weaning strategy.
Sustainable is an expressive term that has gained momentum when describing desired food production systems. It attempts to pull together all facets of what goes into food production and provide guidance to what is good for consumers, producers profitability, environment, livestock in the case of meat animal production, employees and communities. No small task when you consider these different parts of the food system. You can probably see without too much difficulty, that a priority in one area, could easily have a conflicting or negative effect in another area.
One of the perks of my job is the opportunity to attend professional meetings and learn about the work of other scientists. One of the more interesting sessions at the recent joint meeting of the American Society of Animal Science and Canadian Society of Animal Science was about functional foods of animal origin.
May is Beef Month. It’s a time to celebrate all that the beef industry has to offer, regardless of breed or management. To celebrate the industry we all love, I offer you 10 things to share about cattle that your non-ag friends may not know.