On the Blog

2021 in Review: Looking back to move forward better

As we start afresh into another new year, many of us have no qualms bidding goodbye to the last 12 months. After a tumultuous 2020, I think we were all looking forward to what 2021 would bring. But with supply chain issues, weather challenges and higher commodity prices, it was not necessarily the golden goose we had hoped for. However, although we still face many challenges, we must still put our hope on the new horizon. Resilience is key.

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Prepare now for the next calving season

As we approach the end of summer, with noticeably shorter days, cooler overnight temperatures and planning for the upcoming crop harvest, it can be difficult to think about what next spring will be like. 

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The all-new CRYSTALYX app: Download it today!

Imagine what life today would be like without a cell phone. You may sometimes think to yourself, “I sure could get a lot more done without this phone constantly going off” — but think of all the conveniences it also brings. 

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Performance is served — digitally: Apps, blogs, podcasts and social media

One of my most senior customers started texting this week, which confirms that we have reached the digital age. All jokes aside, it is a digital world. The cell phones we all carry have more capacity than the computers aboard Apollo 13 did when it landed on the moon. One benefit of the digital world is being more connected to our family and friends, as well as to our customers — and not just to customers of CRYSTALYX® Brand Supplements, but to the ultimate customer: the beef consumer. 

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Hindsight is 2020: Moving forward into the new year

As we close out the year, I have heard many people comment that the best day of 2020 may be Dec. 31, when we said goodbye to this year and welcome the new year with open arms. We will surely not forget 2020, which has been a year for the history books. I’m sure we can all think of a long list of challenges that this year has presented — but what if, instead, we focus on the positives this year has brought us?

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The long history of CRYSTALYX Brand Supplements

The history of CRYSTALYX low-moisture blocks goes back more than 44 years, to a patent originally obtained by Carl O. McKenzie. Legend has it that he got the idea while observing how hard candy was made at Knott’s Berry Farm. The patent was submitted in 1974 and was approved on June 1, 1976. This patent describes the batch process by which we still make CRYSTALYX today.

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Lowering your risk: CRYSTALYX cattle stress-fighting products

With the current COVID-19 pandemic, there is more of a focus on the health and well-being of the population — especially high-risk groups. As we move into fall, there is also concern about the flu adding complications to COVID-19. Fortunately, the things we do to prevent and control the spread of COVID-19 also apply to controlling the flu. 

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