Whether you’re dealing with forage shortages, thin cows or if it’s part of your marketing strategy – you might be considering early weaning this year. Sam Strahan discusses some management tools for decreasing the stress load in these calves at such a critical time.
From the scorching Texas heat to the bitter Minnesota cold, how is it that cattle can thrive in such different environments? Jill Larson discusses which breeds of cattle are better able to adapt to extreme temps and how cattle producers can help meet their energy demands.
Balancing diets at average DMI meets the animal’s needs much of the time for macro nutrients like protein and energy, however it falls short for trace minerals and vitamins and some feed additives. Tim Clark discusses how to fill in the gap in critical times during the production cycle.
Just how big of a problem are flies for the beef industry? Mark Robbins discusses the types of flies that are most harmful to cattle, their negative effects and what cattle producers can do to prevent the emergence of flies for a healthier herd.
We know that consuming KY-31 tall fescue forages presents some potentially negative side effects for cattle, but do you the origins of the popular grass? Sam Strahan and Dr. Anne Koontz discuss the history of the grass as well as some management strategies to reduce the toxic effects of the endophyte.
Spring calving is here for many cow-calf producers. Jill Larson discusses how the nutritional requirements of a cow change after calving and why cow body condition is vital for the health of her calf.
For cow-calf producers, profitability has a great deal to do with cow reproductive performance. Tim Clark discusses the importance of body condition scoring your cows prior to breeding to ensure your investment pays off.
Trace minerals are key to improving livestock performance, but what is it about organic trace minerals that makes them more beneficial and why are we still using inorganic trace minerals in livestock feed? Mark Robbins discusses the Blueprint philosophy and how less can actually be more.