With the launch of the new ad campaign: “Performance is served”, Jill Peine dives into how performance is considered in all aspects of CRYSTALYX. From the manufacturing process to pasture grazing and weaning performance, Jill breaks down how CRYSTALYX can help you achieve the goals you have in your operation.
Horses have a unique digestive system and a relatively small stomach for their body size. In order to get enough feed and nutrition, they would literally need to eat all the time. So, how do we get all the energy and protein, minerals and vitamins into a horse with the challenge of a small stomach? With all the variations in feeding programs, Tim Clark discusses how you can fill in your horse's nutritional gaps.
All of those genetics, all those pairings — the bulls, the cows, the heifers you keep every year — you're going to directly benefit from those choices and the dollars that you spent on them, because you are going to own them all the way until they go to the packing plant. Mark Robbins talks about several reasons why a producer might consider retained ownership after weaning.
Youth programs like 4-H and FFA play an important role in teaching the skills needed to navigate through today’s modern world. Sam Strahan discusses the impact COVID-19 has had on youth activities and explains some positive solutions that CRYSTALYX has to offer.
What are some challenges producers could face during the summer months that a mineral supplement could help with? Jill Peine discusses the importance of trace minerals and the role nutrition plays in hoof health.
What are the feed-through fly control options available on the market and how do they work? Jon Albro discusses the options available for livestock producers and explains why you can’t afford to wait to start your fly control program this spring.
Producers will often say some of their best-milking cows are the ones that go down with grass tetany. Mark Robbins explains why magnesium is so important for spring calving herds on lush grasses and what can be done to prevent grass tetany this spring.
The transition period can be a difficult time to manage a dairy herd's nutritional needs. You'll have some cows that are eating 25 to 30 pounds of dry matter, and some heifers and smaller cows that are eating 12 to 15 pounds. Tim Clark discusses how dairy producers can make up the difference and ensure that cows are getting consistent nutrient delivery.
Allowing a calf to be born in cold weather seems somewhat counterintuitive, so why do producers breed cows to calve at this time of year? Sam Strahan and Dr. Anne Koontz discuss some strategies to minimize cold weather problems including supplementing with products containing Bio-Mos® for better calf health.
How can you stretch your forages this winter? Jill (Larson) Peine talks about the increased nutritional requirements of spring calving herds this time of year and gives her tips for supplementing low quality forages to ensure your herd is getting the critical nutrients they need.
