On the Blog

How Beef Cow-Calf Producers can Reduce Impact on the Environment

Sustainable is an expressive term that has gained momentum when describing desired food production systems.  It attempts to pull together all facets of what goes into food production and provide guidance to what is good for consumers, producers profitability, environment, livestock in the case of meat animal production, employees and communities.  No small task when you consider these different parts of the food system.  You can probably see without too much difficulty, that a priority in one area, could easily have a conflicting or negative effect in another area. 

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Beef as a Functional Food

One of the perks of my job is the opportunity to attend professional meetings and learn about the work of other scientists. One of the more interesting sessions at the recent joint meeting of the American Society of Animal Science and Canadian Society of Animal Science was about functional foods of animal origin.

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Two Points to Remember in a Drought

The Drought of the Central Dakotas is spreading to Nebraska and Eastern Montana.  The change from an El Nino to a La Nina, can mean that much of the rest of the summer could be very dry in the Western and Plains States.  Drier days are also likely ahead of us in the Corn Belt.

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Manage Your Mineral & Simplify Your Program with CRYSTALYX®

The management of a mineral program is often grossly underestimated or under-appreciated– especially in free-choice programs for grazing cattle.  Poor management leads to compromised mineral programs ending up with improper intake, excess waste, increased cost and/or poor cattle performance.  In most cases, a poorly managed mineral program is just a waste of money.  So how can we improve mineral management?  CRYSTALYX® has some simple answers but first let’s look at some of the problems

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