We have often written about the delivery costs of hand-fed supplements adding greatly to the total cost of a supplement program. Yet, many times those delivery costs do not get figured into the cost of the supplement.
As you read this, our calendars have just turned to autumn, hopefully bringing forth beautiful, clear, sunny days and crisp, cool nights. As with each year in the beef industry, we will see a large influx of spring-born calves in the marketplace — and the related challenge of keeping these calves healthy during the weaning transition period.
In his latest CRYSTALYX® blog, Jon Albro discussed how recent weather patterns in the central U.S. have been quite different than what might normally be anticipated at this time of year. Unexpected and abundant rainfall has been the norm in many parts of the country.
Grazing management is a collective term for managing even grazing in cattle for more efficient utilization of the forage available. Part of the practice of grazing management includes protecting and enhancing riparian areas and watershed to support wildlife and recreational uses of the land.
While some areas of the country are still getting over the long-suffered winter weather conditions, other parts of the U.S. have warmed up to typical mid-spring temperatures. As I write this from my home in Virginia, we are expecting highs in the 80s for most of this week — which means that livestock here and in other parts of the South are already experiencing some form of heat stress.
Taking a dip in the lake, spending more time outdoors with loved ones or enjoying an ice-cold beverage are all part of the joys of summer. But, what may be fun for us may not be so pleasant for our livestock. We have entered the time of year when dairy and beef cattle are feeling the consequences of high temperatures and humidity.
One of our core business values is a commitment to innovation. This sets CRYSTALYX® and Alltech apart from other providers of self-fed supplements. Innovators will challenge the status quo by offering new concepts and new solutions to both old and emerging challenges faced by livestock producers. Some naysayers may consider change to be unnecessary and expensive, while others will rush to offer “me too” products.
During several recent dealer meetings, intake has been a common topic of discussion. Talk has ranged from modifying total feed intake to the need for predictable intake of certain nutrients and additives to the control of self-fed supplements.
Recent studies cite that 83.9% of the cattle at harvest showed signs of chronic oxidative stress. What role do chelated trace minerals have in improving oxidative balance and how can we help cattle reach their full genetic potential?
This is a topic that I have tried on several occasions to write about but thought that it might be too ambiguous in terms of what could possibly be written that would seem valuable enough or intriguing enough to be read by cow-calf producers. What has kept this topic simmering on the backburner have been observations not only at work but also with my kids at home.