As we approach the end of summer, with noticeably shorter days, cooler overnight temperatures and planning for the upcoming crop harvest, it can be difficult to think about what next spring will be like.
Imagine what life today would be like without a cell phone. You may sometimes think to yourself, “I sure could get a lot more done without this phone constantly going off” — but think of all the conveniences it also brings.
One of my most senior customers started texting this week, which confirms that we have reached the digital age. All jokes aside, it is a digital world. The cell phones we all carry have more capacity than the computers aboard Apollo 13 did when it landed on the moon. One benefit of the digital world is being more connected to our family and friends, as well as to our customers — and not just to customers of CRYSTALYX® Brand Supplements, but to the ultimate customer: the beef consumer.
Commodity prices have been increasing in cost since last September. While many of us are hoping for good news (i.e., rain) during the spring planting season, commodity prices are still inching higher as I write this in early-May.
As we close out the year, I have heard many people comment that the best day of 2020 may be Dec. 31, when we said goodbye to this year and welcome the new year with open arms. We will surely not forget 2020, which has been a year for the history books. I’m sure we can all think of a long list of challenges that this year has presented — but what if, instead, we focus on the positives this year has brought us?
The history of CRYSTALYX low-moisture blocks goes back more than 44 years, to a patent originally obtained by Carl O. McKenzie. Legend has it that he got the idea while observing how hard candy was made at Knott’s Berry Farm. The patent was submitted in 1974 and was approved on June 1, 1976. This patent describes the batch process by which we still make CRYSTALYX today.
With the current COVID-19 pandemic, there is more of a focus on the health and well-being of the population — especially high-risk groups. As we move into fall, there is also concern about the flu adding complications to COVID-19. Fortunately, the things we do to prevent and control the spread of COVID-19 also apply to controlling the flu.
As I write this blog, I am enjoying a break from the heat and humidity in Kentucky; today, it is only 84 degrees, and the relative humidity is at 48%. It almost feels like spring compared to the past several days, which have featured temperatures over 90 degrees and oppressive humidity.
Warm weather will arrive soon and with increasing temperatures also come those annoying flies. They are more than simply bothersome; they are expensive! Flies contribute to decreased animal performance, increased risk of disease such as pink eye, and general animal suffering.