Winter is well on it's way and for many producers that means feeding hay supplies. What's the best hay storage method and how can you minimize hay waste? Jill Larson has some tips to help you get the most out of your stored forages this winter.
Many parts of the country have experienced a rather abrupt shift toward winter-like weather. Overnight low temperatures have been below freezing in Kentucky and are even reaching regions as far south as Georgia.
In most areas, we are nearing the end of the grazing season and starting to plan for the fall and winter feeding seasons. To adequately prepare, the first question to ask yourself is, “Which products do I need?” This is followed by another important question: “How much product will be used?”
A quick look at the calendar reveals that Labor Day is just around the corner, and many spring-born calves — if they haven’t been already — are about to be weaned. We spend a lot of time discussing ways to reduce weaning stress, in addition to using a program to keep our calves nutritionally healthy — and, hopefully, gaining — through this period.
Water is one of those things that we’re never really satisfied with. There is either too much, too little or it doesn’t come at the right time. Or it’s too expensive, tastes funny, is too hot — the list goes on and on. Still, we tend to take for granted that, when we open the tap, it will be there. Water is essential to life, yet we rarely discuss it in relation to nutrition.
With summer finally upon us, and for those of you with spring calving herds, you are now building your 2019 calf crop. Hopefully, you have been using a good-quality mineral on your herd prior to breeding season. But if you haven’t, it is not too late to start a summer mineral program and reap the benefits from a higher level of nutrition.
One of our core business values is a commitment to innovation. This sets CRYSTALYX® and Alltech apart from other providers of self-fed supplements. Innovators will challenge the status quo by offering new concepts and new solutions to both old and emerging challenges faced by livestock producers. Some naysayers may consider change to be unnecessary and expensive, while others will rush to offer “me too” products.
During several recent dealer meetings, intake has been a common topic of discussion. Talk has ranged from modifying total feed intake to the need for predictable intake of certain nutrients and additives to the control of self-fed supplements.
Despite snowflakes flying through the air as I write this, spring green up has started in many parts of the country or is soon to come. With St. Patrick’s Day and spring arriving, it’s time to Celebrate the Green! Part of celebrating the green is looking at having strategies in place to make this a “green” and profitable year in your farm business.
There have been bouts of cold weather episodes this winter ranging from short, tolerable conditions to extreme almost unbearable extended cold with little relief. We still have several months where temperatures can influence cow herd condition and it is extremely important to successfully manage through them, especially for spring calving cow herds.